I have decided that the Ina Garten cookbook I bought has got to be one of the greatest investments I have ever made. I know I’m honestly only 4 recipes deep, but gosh! Everything I have made from there has been so lovingly decadent and delicious. Including these little diddies. Unfortunately I made them on a whim, therefore no pictures. But I can describe their beauty in immense detail!

In Ina’s original recipe, she uses whole grain mustard. Honestly, honey mustard is the greatest condiment ever created. Therefore, I used honey mustard. THEY TASTED LIKE HONEY MUSTARD PRETZEL BITES!! …

I took 2 and 1/2 pounds of wittle bebe (little baby…) potatoes, diced and put in a mixing bowl. Then I added 2 sliced yellow onions, tossed with a healthy dose of olive oil and honey mustard (at least 3 tablespoons oil/4 tablespoons mustard). Place on a lined sheet pan at 425 degrees cels. Bake for 50-60 minutes, make sure every 10 minutes to toss them around so they brown evenly. Serve hot and as-is. The mustard flavor is just, I am still dreaming about these potatoes. I hope to make them again soon.

Not much planned for dinners this week. Aside from making chili and cupcakes with Marilyn. We’ll see. Maybe I’ll make more indian food. Mmmmm.

xx