yes, I made MORE cupcakes. Why? Because they are small morsels of perfection. And also because I really wanted to make these chocolate cupcakes with peanut butter icing. I won’t post the recipe unless you kids ask me reaaaaaal nice like. Also because I’m writing this entry at work and don’t have the book in front of me.

The cake is perfectly light and moist. It’s a balanced sweetness. It would be really good with vanilla ice cream.

The icing, however, is quite sweet. But, it pairs well to make this an all together great package.

I also need to stop watching the food network all the time. I ended up making this strange tomatoey, coconut milky, tofu curry stew. It was really good, but my sinuses are going crazy. I am all sneezy and stuff. Who knows what that could be from. I’m also having a lot of issues with my mouth. Everytime I eat tomatoes or too much sugar or something, I get the worst canker sores. and they take dayyys to go away. Perhaps I should consult dr. google. That’s gross. I shouldn’t have done that.

Anyway, that’s enough insight into my body. I am curious as to what to do next. Monday I am going to an info session because I am looking into going to school. Yes, as in post-secondary. But don’t be alarmed, it’s for none of that fancy book stuff. It’s for baking. Because I would like to be paid to eat cake and bread all day. I mean make it. /cough

I will let you know how that goes. I’m pretty excited. Although radio and photography are what I seriously want to do, I need something else. Something to pay the billz. That, or I am going to camp outside the CBC Radio 3 HQ and beg for a job. Maybe I should bake them cookies.

Thanks for reading, friends. I will see you soon.

PS: What are you doing for Valentine’s Day? I need to do something and reading your plans may inspire me to do something other than sit on my ass and eat cupcakes. Just saying.

xx